Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Name: Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 59 milliliters fresh dill fronds; 2 medium cloves garlic; 1 teaspoons ground turmeric; 2 servings Kosher salt; 2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced; 113 grams rice vermicelli noodles, soaked in hot water for 15 minutes; 2 teaspoons rice vinegar, divided; 2 scallions, white and green parts thinly sliced; 2 Tbsps sesame oil, divided; 340 grams shiitake mushrooms, stems removed, caps halved if large; 355 milliliters spinach leaves

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This vegan recipe has 469 calories, 7g of protein, and 22g of fat per serving. Plenty of people made this recipe, and 150 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up rice vermicelli noodles, kosher salt, garlic, and a few other things to make it today.

Instructions

Bring pot of water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add garlic and blanch for 5 minutes.

Ingredients you will need

Garlic

Drain, slice and set aside. Drop noodles into boiling water for 30 seconds, then drain.

Ingredients you will need

Pasta

Water

Sprinkle with 1/2 teaspoon vinegar and toss.

Ingredients you will need

Vinegar

Heat 1 tablespoon canola and 1 tablespoon sesame oil in large skillet over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add turmeric and toast, stirring, 1 minute.

Ingredients you will need

Turmeric

Toast

Add mushrooms, tossing to coat in oil.

Ingredients you will need

Mushrooms

Cooking Oil

Sprinkle with 1/8 teaspoon salt and lower heat to medium. Cook until just starting to brown, about 3 minutes.

Ingredients you will need

Salt

Add sliced garlic, scallions, remaining rice vinegar, lime juice, lime rind and remaining oil and saute for 2 to 3 minutes longer. Fold in spinach and cook just until wilted.

Ingredients you will need

Rice Vinegar