Make-Ahead Sour Cream and Chive Mashed Potatoes

Name: Make-Ahead Sour Cream and Chive Mashed Potatoes
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 227 grams container chive-and-onion cream cheese spread; 340 grams container chive-and-onion sour cream; 118 milliliters French-fried onions (from 2.8-oz can); 0 teaspoons pepper; 1 kilograms red potatoes; 2 teaspoons salt

Make-Ahead Sour Cream and Chive Mashed Potatoes is a gluten free side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 4g of protein, and 11g of fat. This recipe serves 16. Head to the store and pick up salt, pepper, chive-and-onion cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 9 hours and 30 minutes.

Instructions

Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.

Ingredients you will need

Cooking Spray

Potato

Shake

Water

Equipment you will use

Dutch Oven

Frying Pan

Mash potatoes until no lumps remain.

Ingredients you will need

Potato

Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)

Ingredients you will need

Salt And Pepper