Make-Ahead Mexican Ground Beef
Make-Ahead Mexican Ground Beef requires roughly 30 minutes from start to finish. One serving contains 123 calories, 18g of protein, and 4g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 16. It is a rather inexpensive recipe for fans of Mexican food. Not a lot of people really liked this hor d'oeuvre. , Make-Ahead Philly Beef Strata, and Make-Ahead Roast Beef Sandwich.
Instructions
In 5-quart Dutch oven or 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Stir in taco seasoning mix. Cook 3 to 5 minutes, stirring frequently, until flavors are blended. Cool 5 minutes.
Line 15x10x1-inch pan with foil. Spoon beef onto foil, breaking apart as necessary. Freeze about 1 hour, stirring once, until firm.
Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. (One lb ground beef yields about 2 cups, cooked and drained.) Seal bags; label. Freeze up to 2 months.