Make Ahead Mashed Potatoes

Name: Make Ahead Mashed Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter, softened; 59 milliliters minced chives, optional; 227 grams package cream cheese, softened; 2 Tbsps milk; 1 teaspoon paprika; 1 teaspoons pepper; 12 mediums potatoes, peeled and quartered; 1 teaspoons salt; 79 milliliters sour cream

Need a gluten free and lacto ovo vegetarian side dish? Make Ahead Mashed Potatoes could be a super recipe to try. This recipe makes 12 servings with 287 calories, 6g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires paprika, chives, cream cheese, and cream. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Make Ahead Mashed Potatoes, Make-Ahead Mashed Potatoes, and Make Ahead Mashed Potatoes.

Instructions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

In a large bowl, beat cream cheese and sour cream until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Add potatoes; beat until light and fluffy. Beat in the butter, salt, paprika, pepper and chives if desired. Spoon into a greased 2-1/2-qt. microwave-safe dish. Cover and refrigerate overnight.

Ingredients you will need

Potato

Paprika

Butter

Chives

Pepper

Salt

Equipment you will use

Microwave

Remove from the refrigerator 30 minutes before baking. Microwave, uncovered, on high for 10 minutes, stirring once. Stir in milk. Microwave 5 minutes longer or until heated through.

Ingredients you will need

Milk