Make-ahead gravy

Name: Make-ahead gravy
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg chicken wing, halved with kitchen scissors; 1 serving the turkey neck, if you have it, cut into pieces; 3 larges carrots, chopped into chunks; 2 onions, unpeeled and chopped; 3 celery sticks, chopped; 1 small handful thyme sprigs; 2 Tbsps sunflower oil; 2 teaspoons golden caster sugar; 1 Tbsp tomato purée; 4 Tbsps plain flour; 4 Tbsps balsamic vinegar; 1 vegetable stock cube

Make-ahead gravy is a dairy free recipe with 8 servings. This sauce has 230 calories, 13g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of celery sticks, tomato purée, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Make Ahead Gravy, Make-Ahead Gravy, and Make-Ahead Gravy.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Tip the chicken wings into a roomy roasting tin with the turkey neck (if using), carrots, onions, celery and thyme. Scatter over the sugar, toss in the oil and roast for 50 mins until brown and lightly charred.

Ingredients you will need

Chicken Wings

Turkey Necks

Carrot

Celery

Onion

Sugar

Thyme

Cooking Oil

Get the kettle on.

Put the roasting tin on a low heat, stir in the tomato pure and flour, and cook until sticky. Splash in the balsamic vinegar, then pour over 1.5 litres water to just cover all the ingredients. Bring to a simmer. Crumble in the stock cube and use a potato masher to mash all the ingredients together to release the flavour.

Ingredients you will need

Balsamic Vinegar

Bouillon Cube

Potato

Tomato

All Purpose Flour

Water

Equipment you will use

Potato Masher

Simmer everything for 20 mins until you have a tasty thickened gravy, then strain it through a sieve, pushing down hard on all the mushy veg. Cool and chill for up to 3 days, or freeze for up to 3 months.

Ingredients you will need

Gravy