Make-Ahead Gravy
Make-Ahead Gravy might be just the sauce you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 59 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, sage, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Combine the flour and butter in a medium bowl.
Heat a large saucepan over high heat.
Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
Add the remaining 3 cups stock; bring to a boil.
Stir 1 cup stock into flour mixture, stirring with a whisk until smooth.
Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.