Make-Ahead Gravy

Make-Ahead Gravy
Make-Ahead Gravy might be just the sauce you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 59 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, sage, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine the flour and butter in a medium bowl.
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ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Heat a large saucepan over high heat.
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Sauce PanSauce Pan
3
Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
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StockStock
4
Add the remaining 3 cups stock; bring to a boil.
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StockStock
5
Stir 1 cup stock into flour mixture, stirring with a whisk until smooth.
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All Purpose FlourAll Purpose Flour
StockStock
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WhiskWhisk
6
Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.
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Black PepperBlack Pepper
SageSage
SaltSalt
Equipment you will use
Sauce PanSauce Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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