Make-Ahead Breakfast Casserole

Make-Ahead Breakfast Casserole
Make-Ahead Breakfast Casserole might be just the main course you are searching for. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 25g of protein, and 26g of fat. Head to the store and pick up mushrooms, spinach, mustard, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. It will be a hit at your Christmas event.

Instructions

1
Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned.
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CroutonsCroutons
SausageSausage
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Baking PanBaking Pan
2
Drain.
3
Spread over croutons.
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CroutonsCroutons
SpreadSpread
4
Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
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MustardMustard
SpinachSpinach
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5
Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F.
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6
Bake egg mixture 50-55 minutes or until set and lightly browned on top.
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7
Garnish with herb sprigs and carrot, if desired.
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8
Serve hot with picante sauce, if desired. Refrigerate leftovers.;
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DifficultyExpert
Ready In1 h, 13 m.
Servings12
Health Score17
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