Make-Ahead Breakfast Casserole
Make-Ahead Breakfast Casserole might be just the main course you are searching for. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 25g of protein, and 26g of fat. Head to the store and pick up mushrooms, spinach, mustard, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. It will be a hit at your Christmas event.
Instructions
Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned.
Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F.
Bake egg mixture 50-55 minutes or until set and lightly browned on top.
Garnish with herb sprigs and carrot, if desired.
Serve hot with picante sauce, if desired. Refrigerate leftovers.;