Mahi Mahi With Pineapple Salsa

Name: Mahi Mahi With Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp blackening seasoning; 2 sprigs cilantro, coarsely chopped; 1 jalapeno pepper, diced fine; 2 fillets mahi mahi fillets (6 to 8 oz ea); 1 fresh pineapple, chopped 1/4-inch-inch cubes; 1 red pepper, diced fine; 1 Tbsp vegetable oil

Mahi Mahi With Pineapple Sals A mixture of pineapple, cilantro, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

1Tbsp

blackening seasoning 2sprigs

cilantro, coarsely chopped 1

jalapeno pepper, diced fine 2fillets

mahi mahi fillets (6 to 8 oz ea)1

fresh pineapple, chopped 1/4-inch-inch cubes 1

red pepper, diced fine 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.