Magic Cookie Bars
Magic Cookie Bars requires approximately 40 minutes from start to finish. This recipe serves 24. One serving contains 260 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, coconut, nuts, and a few other ingredients on hand, you can make it.
Instructions
HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack.
Cut into bars or diamonds.
SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cookie Bar works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.