Mango Margaritas

Name: Mango Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters granulated sugar; 8 servings Ice, for blending; 2 limes; 1 kilograms mango chunks, drained; 2 Tbsps coarse sugar (I use decorators sugar, regular sugar will work fine though); 355 milliliters tequila; 355 milliliters triple sec

Mango Margaritas is a gluten free and vegan beverage. One serving contains 390 calories, 1g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of tequila, mango chunks, limes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Begin by zesting the limes.

Ingredients you will need

Lime

Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.

Ingredients you will need

Coarse Sugar

Lime Zest

Throw the mango into the blender. Top off the blender with ice.

Ingredients you will need

Mango

Ice

Equipment you will use

Blender

Pour the tequila and triple sec.

Ingredients you will need

Triple Sec

Tequila

Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.

Ingredients you will need

Granulated Sugar

Juice