Apricot Glazed Duck

Name: Apricot Glazed Duck
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 59 milliliters chicken stock; 2 Tbsps cornstarch; 237 milliliters chopped dried apricots; 6 duck breasts; 6 servings Salt and freshly ground black pepper; 1 teaspoons freshly chopped tarragon leaves; 59 milliliters unsalted butter, plus 3 tablespoons unsalted butter; 6 servings Cold water; 1 large white onion, diced; 59 milliliters white wine

Apricot Glazed Duck might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 46g of protein, 18g of fat, and a total of 430 calories. If you have butter, duck breasts, water, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt 1/4 cup of butter in a heavy skillet over medium-high heat. Brown the duck breasts skin side down for about 2 minutes without shaking the pan. Turn over and cook on the other side for another 2 minutes.

Ingredients you will need

Duck Breast

Butter

Equipment you will use

Frying Pan

Remove to a baking sheet and bake in the preheated oven for 10 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer the duck breasts to a cutting board and set aside to rest.

Ingredients you will need

Duck Breast

Equipment you will use

Cutting Board

Using the same pan you cooked the duck in, saute the onions, over medium heat, until golden brown.

Ingredients you will need

Onion

Whole Duck

Equipment you will use

Frying Pan

Add in the chopped apricots, apple cider vinegar, chicken stock and white wine. Cook until reduced by half, about 10 minutes.

Ingredients you will need

Apple Cider Vinegar

Chicken Stock

White Wine

Apricot

In a small bowl, mix the cornstarch with a little cold water to create a slurry. Slowly add it to the apricot mixture, stirring constantly until the desired consistency is reached.

Ingredients you will need

Corn Starch

Apricot

Water

Equipment you will use

Bowl

Allow to cook until the paste taste disappears, about 3 to 4 minutes. Season with salt and pepper, to taste. Stir in the tarragon and the remaining 3 tablespoons of butter.

Ingredients you will need

Salt And Pepper