Maggie's Camper Specials

Name: Maggie's Camper Specials
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter; 118 milliliters flaked coconut; 2 eggs; 414 milliliters all-purpose flour; 2 teaspoons instant espresso powder; 315 milliliters milk chocolate chips; 710 milliliters old-fashioned oats; 355 milliliters salted peanuts; 1 teaspoon vanilla extract; 355 milliliters white sugar

Maggie's Camper Specials might be just the hor d'oeuvre you are searching for. This recipe makes 60 servings with 135 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, coconut, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder.

Ingredients you will need

Instant Espresso

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Baking Soda

Coconut

Peanuts

All Purpose Flour

Sugar

Oats

Equipment you will use

Baking Sheet

Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.

Equipment you will use

Baking Sheet

Oven