Cheese Marinade

Name: Cheese Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary; 59 milliliters fresh thyme leaves; 355 milliliters olive oil; 1 teaspoons pepper; 1 teaspoon salt; 237 milliliters white balsamic vinegar

You can never have too many marinade recipes, so give Cheese Marinade a try. This recipe serves 3. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 177 calories, 1g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together all ingredients.

Equipment you will use

Whisk

Pour mixture into an airtight jar or decorative container. Store in refrigerator up to 1 week.

Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container.

Ingredients you will need

Roasted Red Peppers