Maggi Baked Chicken Wings

Name: Maggi Baked Chicken Wings
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 4
Cuisine: Global
Ingredients: 12 chicken wings; 4 Tbsps chili sauce; 1 Tbsp cooking oil; 4 garlic cloves , chopped; 1 inch gingerroot , chopped; 1 Tbsp honey; 1 Tbsp light soy sauce; 2 Tbsps oyster sauce; 4 Tbsps plum sauce; 2 shallots , chopped; 1 Tbsp dark soy sauce; 2 Tbsps maggi thai sweet chili sauce

Maggi Baked Chicken Wings is a gluten free and dairy free hor d'oeuvre. This recipe makes 4 servings with 445 calories, 29g of protein, and 27g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have gingerroot, chili sauce, soy sauce, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes about 13 hours.

Ingredients

Servings:

chicken wings 4Tbsps

chili sauce 1Tbsp

cooking oil 4

garlic cloves , chopped 1inch

gingerroot , chopped 1Tbsp

honey 1Tbsp

light soy sauce 2Tbsps

oyster sauce 4Tbsps

plum sauce 2

shallots , chopped 1Tbsp

dark soy sauce 2Tbsps

maggi thai sweet chili sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.