Madeleines

Madeleines
Madeleines is Head to the store and pick up all purpose flour, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt.
Ingredients you will need
Lemon PeelLemon Peel
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
Frying PanFrying Pan
2
Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
3
Spoon 1 tablespoon batter into each indentation in pan.
Equipment you will use
Frying PanFrying Pan
4
Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Dust cookies with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
6
*A metal mold with scallop-shaped indentations, sold at cookware stores.
Ingredients you will need
ScallopsScallops