Madeleines

Name: Madeleines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 larges eggs; 1 teaspoons grated lemon peel; 20 servings Powdered sugar; 1 pinch Pinch of salt; 158 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, melted, cooled slightly; 1 teaspoon vanilla extract

Madeleines is Head to the store and pick up all purpose flour, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt.

Ingredients you will need

Lemon Peel

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.

Ingredients you will need

Butter

All Purpose Flour

Spoon 1 tablespoon batter into each indentation in pan.

Equipment you will use

Frying Pan

Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)

Equipment you will use

Oven

Frying Pan

Dust cookies with powdered sugar.

Ingredients you will need

Powdered Sugar