Made-Over Chicken Tetrazzini

Name: Made-Over Chicken Tetrazzini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: American
Ingredients: 411 grams can fat-free reduced-sodium chicken broth; 59 milliliters flour; 473 milliliters sliced fresh mushrooms; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 Tbsps KRAFT Grated Parmesan Cheese, divided; 1 red pepper, chopped; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 227 grams spaghetti, uncooked

This recipe serves 50. One serving contains 40 calories, 3g of protein, and 1g of fat. Head to the store and pick up parmesan cheese, bell pepper, milk mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink.

Ingredients you will need

Vegetable