Macaroni Salad I

Macaroni Salad I
Macaroni Salad I might be just the side dish you are searching for. This recipe makes 8 servings with 249 calories, 5g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, bell pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
Ingredients you will need
MacaroniMacaroni
WaterWater
Equipment you will use
PotPot
2
In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
TomatoTomato
OnionOnion
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BowlBowl
3
Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
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Salad DressingSalad Dressing
MilkMilk
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BowlBowl
4
Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables.
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Salad DressingSalad Dressing
VegetableVegetable
PastaPasta
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BowlBowl
5
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
6
Refrigerate until chilled.
7
Serve.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSalad
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