Chicken-Cashew Stir-Fry

Chicken-Cashew Stir-Fry
Chicken-Cashew Stir-Fry is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 411 calories, 9g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, less-sodium chicken broth, cashews, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 7 ingredients in a small bowl; set aside.
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BowlBowl
2
Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
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Green OnionsGreen Onions
OnionOnion
4
Add bell pepper and carrot; stir-fry 2 minutes.
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Bell PepperBell Pepper
CarrotCarrot
5
Add mushrooms and peas; stir-fry 2 minutes.
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MushroomsMushrooms
PeasPeas
6
Remove vegetable mixture from pan. Keep warm.
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VegetableVegetable
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Frying PanFrying Pan
7
Heat 1 tablespoon oil in pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add chicken; stir-fry 5 minutes.
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Whole ChickenWhole Chicken
9
Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick. Stir in 1/2 cup green onions.
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Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
PineapplePineapple
VegetableVegetable
CashewsCashews
BrothBroth
10
Serve with rice.
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RiceRice
DifficultyHard
Ready In45 m.
Servings6
Health Score24
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