Chicken-Cashew Stir-Fry
Chicken-Cashew Stir-Fry is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 411 calories, 9g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, less-sodium chicken broth, cashews, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 7 ingredients in a small bowl; set aside.
Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
Add bell pepper and carrot; stir-fry 2 minutes.
Add mushrooms and peas; stir-fry 2 minutes.
Remove vegetable mixture from pan. Keep warm.
Heat 1 tablespoon oil in pan over medium-high heat.
Add chicken; stir-fry 5 minutes.
Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick. Stir in 1/2 cup green onions.