Macaroni Garden Salad
You can never have too many main course recipes, so give Macaroni Garden Salad a try. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 626 calories, 15g of protein, and 30g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up tomatoes, celery, mayonnaise, and a few other things to make it today.
Instructions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise.
Mix well, chill, and serve on crisp lettuce leaves.