Macaroni and Cheese Pizza

Name: Macaroni and Cheese Pizza
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 3 Tbsps all-purpose flour; 3 Tbsps chopped fresh chives; 1 clove garlic, finely chopped; 1 pinch Pinch ground nutmeg; 237 milliliters grated mozzarella; 1 Tbsp olive oil; 237 milliliters panko breadcrumbs; 118 milliliters Parmesan; 1 sheet store-bought pizza dough, rolled out and spread on a well-oiled baking sheet; 227 grams dried rotini pasta; 1 serving Salt and freshly ground black pepper; 473 milliliters grated sharp Cheddar; 6 slices thick-cut good quality bacon; 2 Tbsps unsalted butter; 1 white onion, finely chopped; 473 milliliters whole milk

Macaroni and Cheese Pizza might be just the main course you are searching for. One serving contains 4185 calories, 184g of protein, and 259g of fat. This recipe serves 1. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have rotini pasta, parmesan, garlic, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Macaroni and Cheese Pizza, and Pizza Macaroni & Cheese.

Instructions

Preheat the oven to 450 degrees F.

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Oven

Bring a large pot of water to a boil and cook the rotini al dente.

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Rotini

Water

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Pot

Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.

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Olive Oil Spray

Pasta

In a large saute pan over medium-high heat, cook the bacon until crispy.

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Bacon

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Frying Pan

Remove to a paper towel-lined plate.

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Paper Towels

Remove all but 1 tablespoon of the bacon drippings and add the butter.

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Bacon Drippings

Butter

Add the onions, garlic and nutmeg. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Continue to cook until you have a blond roux, about 5 minutes.

Ingredients you will need

Salt And Pepper