Macaroni And Cheese I

Name: Macaroni And Cheese I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters bread crumbs; 4 Tbsps butter; 411 grams diced tomatoes; 1 clove garlic, minced; 6 servings ground black pepper to taste; 1 teaspoons Italian seasoning; 473 milliliters macaroni; 118 milliliters milk; 1 onion, chopped; 6 servings salt to taste; 237 milliliters shredded Cheddar cheese

Macaroni And Cheese I might be a good recipe to expand your main course recipe box. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 351 calories. This recipe serves 6. If you have bread crumbs, butter, macaroni, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.