Macaroni and Cheese Casserole with Meatballs

Name: Macaroni and Cheese Casserole with Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter or margarine, melted; 3 Tbsps Progresso® Italian-style dry bread crumbs; 2 Tbsps medium green onions, chopped; 227 grams frozen cooked Italian-style meatballs (from 16-oz bag), thawed; 532 milliliters milk; 227 grams cups uncooked rotini pasta; 113 grams cup shredded Cheddar cheese; 113 grams cup shredded mozzarella cheese; 51 grams package white sauce mix

You can never have too many main course recipes, so give Macaroni and Cheese Casserole with Meatballs a try. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 36g of fat, and a total of 753 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of rotini pasta, sauce mix, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Cut any large meatballs in half. Cook and drain pasta as directed on package.

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Meatballs

Pasta

Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk.

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Sauce Mix

Milk

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Sauce Pan

Whisk

Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.

Ingredients you will need

Breadcrumbs