Macaroni and Cheese Casserole

Macaroni and Cheese Casserole
Need a dairy free main course? Macaroni and Cheese Casserole could be an outstanding recipe to try. One serving contains 545 calories, 26g of protein, and 35g of fat. This recipe serves 8. Head to the store and pick up processed cheese, elbow macaroni, kielbasa sausage, and a few other things to make it today. It is perfect for Autumn. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 40 minutes. Macaroni & Cheese Casserole, Macaroni and Cheese Casserole, and Two-Cheese Macaroni Casserole are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
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MacaroniMacaroni
4
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage.
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Mixed VegetablesMixed Vegetables
Processed CheeseProcessed Cheese
SoupSoup
MacaroniMacaroni
SausageSausage
WaterWater
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BowlBowl
5
Transfer to a 9x13 inch baking dish.
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Baking PanBaking Pan
6
Bake, covered with aluminum foil, for 20 to 25 minutes.
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Aluminum FoilAluminum Foil
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score11
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