Macadamia Nut Chocolate Chip Cookies

Name: Macadamia Nut Chocolate Chip Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 79 milliliters packed dark brown sugar; 1 egg; 266 milliliters sifted all-purpose flour; 237 milliliters macadamia nuts, chopped; 1 teaspoons salt; 296 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 79 milliliters white sugar

Macadamia Nut Chocolate Chip Cookies might be a good recipe to expand your dessert collection. This recipe makes 36 servings with 117 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

Ingredients you will need

Vegetable Shortening

Equipment you will use

Baking Sheet

Oven

Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

Ingredients you will need

Chocolate Chips