Green Chili Stew

Name: Green Chili Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can pinto beans, rinsed and drained; 794 grams cans each) chicken broth; 237 milliliters frozen corn, thawed; 3 garlic cloves, minced; 113 grams can chopped green chilies; 6 servings Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional; 118 milliliters chopped onion; 473 milliliters cubed peeled potatoes

Green Chili Stew is a gluten free recipe with 6 servings. One portion of this dish contains roughly 46g of protein, 22g of fat, and a total of 519 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 50 minutes. It is a rather inexpensive recipe for fans of American food. It will be a hit at your The Super Bowl event. Head to the store and pick up pinto beans, potatoes, lettuce, and a few other things to make it today.

Instructions

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Potato

Garlic

Broth

Onion

Beef

Equipment you will use

Sauce Pan

Frying Pan

Add the beans, corn and chilies.

Ingredients you will need

Chili Pepper

Beans

Corn

Drain beef; add to soup. Simmer for 15 minutes or until heated through.

Ingredients you will need

Beef

Soup

Garnish with your choice of toppings if desired.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

425grams

can pinto beans, rinsed and drained 794grams

cans each) chicken broth 237milliliters

frozen corn, thawed 3

garlic cloves, minced 113grams

can chopped green chilies 6servings

Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional 118milliliters

chopped onion 473milliliters

cubed peeled potatoes

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.