Macadamia and Ginger Cookies

Name: Macadamia and Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters crystallized ginger; 2 larges egg whites; 1 teaspoon honey; 118 milliliters macadamia nuts; 1 teaspoon grated orange rind; 118 milliliters self-rising flour; 177 milliliters sugar

Macadamian and Ginger Cookies might be just the dessert you are searching for. This recipe serves 30. One serving contains 48 calories, 1g of protein, and 2g of fat. If you have orange rind, macadamia nuts, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Line 2 baking sheets with parchment paper; secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour and nuts in a food processor; pulse 10 times or until mixture resembles coarse meal. Reserve 1 tablespoon flour mixture in food processor; set remaining flour mixture aside.

Ingredients you will need

All Purpose Flour

Nuts

Equipment you will use

Food Processor

Add ginger to food processor; pulse 8 times or until finely minced. Stir into remaining flour mixture; set aside.

Ingredients you will need

Ginger

All Purpose Flour

Equipment you will use

Food Processor

Place egg whites in a large bowl, and beat with a mixer at high speed 1 minute or until soft peaks form. Beating at high speed, gradually add the sugar and honey; beat 4 minutes or until thick and glossy. Gently fold in flour mixture and rind. Drop dough by level tablespoons 2 inches apart onto prepared baking sheets.

Ingredients you will need

Egg Whites