RecipesMagazine

Mac 'N Cheese

Mac 'N Cheese
Mac 'N Cheese might be just the main course you are searching for. This recipe makes 4 servings with 709 calories, 32g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up dijon mustard, monterey jack, parmesan, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
3
Drain and transfer to a large bowl. While pasta is still hot, stir in sour cream and set aside.
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Sour CreamSour Cream
PastaPasta
Equipment you will use
BowlBowl
4
Scald milk by heating in a small saucepan over medium heat until tiny bubbles just appear around the edges.
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MilkMilk
Equipment you will use
Sauce PanSauce Pan
5
Add Cheddar and Monterey cheeses, mustard, nutmeg, hot sauce, pepper and salt to scalded milk. Simmer until cheese melts, stirring constantly.
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Hot SauceHot Sauce
CheeseCheese
MustardMustard
NutmegNutmeg
PepperPepper
MilkMilk
SaltSalt
6
Fold cheese mixture into pasta and transfer mixture to a serving platter.
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CheeseCheese
PastaPasta
7
Combine bread crumbs and Parmesan in a skillet over medium heat. Toast 1 to 2 minutes, until golden brown.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
ToastToast
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Frying PanFrying Pan
8
Sprinkle mixture over macaroni and cheese and serve.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
DifficultyMedium
Ready In25 m.
Servings4
Health Score29
Dish TypesLunchMain CourseMain DishDinner
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