Crock Pot Hula Chicken

Name: Crock Pot Hula Chicken
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby carrots, cut in half; 59 milliliters brown sugar; 2 teaspoons chicken bouillon; 6 boneless skinless chicken breasts (can use frozen, see below); 1 teaspoons dried ginger; 1 teaspoons garlic powder; 118 milliliters honey; 539 grams pineapple chunks, reserve juice; 118 milliliters soy sauce

Crock Pot Hula Chicken is a gluten free and dairy free main course. One serving contains 331 calories, 27g of protein, and 3g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ginger, brown sugar, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dried ginger you could follow this main course with the Trail mix whole grain cookies as a dessert. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.