Maple-Tangerine Carrot Coins

Name: Maple-Tangerine Carrot Coins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 680 grams cups (1/8-inch-thick) slices carrot (about; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh chives; 0 teaspoons ground cinnamon; 1 Tbsp maple syrup; 0 teaspoons salt; 118 milliliters fresh tangerine juice (about 2 tangerines)

Maple-Tangerine Carrot Coins might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 54 calories. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have maple syrup, butter, carrot, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.

Ingredients you will need

Chives