Mac and Cheese

Name: Mac and Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters fresh white bread crumbs (5 slices, crusts removed); 473 milliliters ounces extra-sharp cheddar, grated; 454 grams elbow macaroni or cavatappi (see Cooks Note); 118 milliliters all-purpose flour; 946 milliliters 12 ounces Gruyere cheese, grated; 8 servings Kosher salt; 946 milliliters milk; 1 teaspoons grated nutmeg; 340 grams fresh tomatoes (4 small); 8 Tbsps (1 stick) unsalted butter, divided; 8 servings Vegetable oil

Mac and Cheese might be just the main course you are searching for. This recipe makes 8 servings with 1010 calories, 42g of protein, and 62g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have pepper, milk, gruyere cheese, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Drizzle oil into a large pot of boiling salted water.

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Water

Cooking Oil

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Pot

Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.

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Macaroni

Drain well.

Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, 1 tablespoon salt, pepper, and nutmeg.

Ingredients you will need

Cheddar Cheese