Luscious Mandarin Orange Cake
Luscious Mandarin Orange Cake is Head to the store and pick up vegetable oil, eggs, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping.
Spread on cake. Store tightly covered in refrigerator.