Luscious Chicken Pot Pie
Need a gluten free and dairy free main course? Luscious Chicken Pot Pie could be an excellent recipe to try. This recipe makes 8 servings with 235 calories, 19g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have chicken breast halves, condensed cream of chicken soup, vegetables, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.
Instructions
Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
In a large bowl, combine chicken, soup, and vegetables.
Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 45 minutes, until crust is golden brown.