Lucky New Year's Black-Eyed Pea Stew

Name: Lucky New Year's Black-Eyed Pea Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice, well rinsed; 2 bay leaves; 283 grams package frozen black-eyed peas; 1 teaspoons Cajun seasoning; 227 grams sliced water chestnuts, drained; 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 2 cloves garlic, minced; 454 grams ham hocks; 710 milliliters finely shredded Napa cabbage; 1 onion, chopped; 4 servings salt to taste; 3 Tbsps vegetable oil; 710 milliliters water

Lucky New Year's Black-Eyed Pea Stew is a gluten free and dairy free recipe with 4 servings. This main course has 843 calories, 42g of protein, and 34g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. new year eve will be even more special with this recipe. If you have basmati rice, cayenne pepper, ham hocks, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 3 hours. If you like this recipe, you might also like recipes such as Mom’s Lucky Black-Eyed Peas, Mom's Lucky Black-eyed Peas, and Lucky Black-eyed Pea Salad.

Instructions

Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes.

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Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Frying Pan

Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes.

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Napa Cabbage

Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more.

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Cayenne Pepper

Ham Hock

Bay Leaves

Salt

Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.

Ingredients you will need

Chicken Stock

Peas

Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.

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Water