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Lucky Charms® Ice Cream

Lucky Charms® Ice Cream
Lucky Charms® Ice Cream requires about 2 hours and 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 311 calories, 8g of protein, and 10g of fat per serving. For 61 cents per serving, you get It is perfect for Summer. Head to the store and pick up egg yolks, vanilla, sugar, and a few other things to make it today.

Instructions

1
Remove marshmallows from cereal; reserve for garnish.
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MarshmallowsMarshmallows
CerealCereal
2
Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). Set aside.
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MeatMeat
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3
In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until pale and creamy. Beat in vanilla. Set aside.
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Egg YolkEgg Yolk
VanillaVanilla
SugarSugar
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BowlBowl
4
In 3-quart saucepan, heat milk over medium-high heat until bubbles begin to form around edge of pan (do not boil).
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5
Add crushed cereal; stir with whisk until combined.
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6
Remove from heat.
7
Add 1/4 cup of the warm milk mixture to egg mixture; stir with whisk until combined. Repeat twice.
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8
Transfer egg mixture to saucepan. Cook over medium-low heat until mixture thickens and coats back of spoon.
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9
Remove from heat; cool completely.
10
Place saucepan in refrigerator until cold, about 2 hours.
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11
Pour mixture into ice-cream freezer and freeze according to manufacturers directions.
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CreamCream
IceIce
12
Scoop ice cream into serving bowls; garnish with reserved marshmallows.
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MarshmallowsMarshmallows
Ice CreamIce Cream
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BowlBowl
DifficultyExpert
Ready In2 hrs, 45 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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