Lower-Fat Peanut Butter Banana Cookies

Name: Lower-Fat Peanut Butter Banana Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters mashed banana; 59 milliliters brown sugar; 59 milliliters non-dairy chocolate chips (optional); 118 milliliters natural peanut butter, chunky or smooth; 1 pinch salt; 118 milliliters sugar; 237 milliliters unbleached flour; 118 milliliters whole wheat pastry flour

Lower-Fat Peanut Butter Banana Cookies might be just the dessert you are searching for. This vegan recipe serves 20. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes approximately 25 minutes. fatfreevegan.com. If you have unbleached flour, pas

Instructions

Line 2 baking sheets with parchment paper or a silicon baking mat. Cream together the peanut butter and sugars.

Ingredients you will need

Peanut Butter

Cream

Equipment you will use

Baking Paper

Baking Sheet

Add the mashed banana and mix until creamy. In a separate bowl, combine the flours, baking powder, and salt.

Ingredients you will need

Baking Powder

Mashed Banana

Salt

Equipment you will use

Bowl

Add the flour mixture to the peanut butter a little at a time until totally absorbed.

Ingredients you will need

Peanut Butter

All Purpose Flour

Add the chocolate chips, if desired, and mix until well-blended, but do not over-mix. Drop by rounded tablespoons onto prepared pans, about 2 inches apart. Flatten with a fork dipped in water. (These cookies will not spread as they cook, so the shape they’re in when they come out of the oven will be about the same as when they went in.)

Ingredients you will need

Chocolate Chips