Lower-Cal Blackberry Cobbler

Name: Lower-Cal Blackberry Cobbler
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsps baking powder; 710 milliliters frozen blackberries (or peaches); 1 teaspoon cinnamon (optional); 30 milliliters flour; 1 teaspoon nutmeg (optional); 1 teaspoons salt; 118 milliliters skim milk; 148 milliliters splenda sugar substitute; 1 Tbsp splenda brown sugar blend; 6 Tbsps unsalted butter

Lower-Cal Blackberry Cobbler is From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Ingredients

Servings:

1Tbsps

baking powder 710milliliters

frozen blackberries (or peaches)1teaspoon

cinnamon (optional)30milliliters

flour 1teaspoon

nutmeg (optional)1teaspoons

salt 118milliliters

skim milk 148milliliters

splenda sugar substitute 1Tbsp

splenda brown sugar blend 6Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.