Low-Fat Scalloped Potatoes

Name: Low-Fat Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 59 milliliters grated gruyere cheese; 8 servings Kosher salt; 237 milliliters low-fat milk (1%), at room temperature; 0 teaspoons freshly grated nutmeg; 8 servings Freshly ground pepper; 2 Tbsps unsalted butter, plus more for the dish; 237 milliliters whole milk, at room temperature; 1 kilograms Yukon gold potatoes, peeled and thinly sliced

Low-Fat Scalloped Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 182 calories, 8g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of flour, gruyere cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly butter a 3-quart baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.

Ingredients you will need

Potato

Butter

Water

Equipment you will use

Baking Pan

Oven

Pot

Drain the potatoes and return to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes.

Ingredients you will need

Butter

All Purpose Flour