Low-Fat Lemon Tea Cake

Name: Low-Fat Lemon Tea Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 egg; 394 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 Tbsp lemon juice; 177 milliliters milk; 59 milliliters oil; 2 teaspoons poppy seeds; 1 teaspoons salt

Low-Fat Lemon Tea Cake is a vegetarian dessert. One serving contains 171 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of poppy seeds, baking soda, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.