Low-Fat Chocolate Pudding

Name: Low-Fat Chocolate Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 larges egg whites, lightly beaten; 680 grams fat-free evaporated milk; 79 milliliters agave nectar or packed light brown sugar; 1 pinch Pinch of salt; 2 Tbsps semisweet chocolate chips, plus more for topping; 59 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 2 Tbsps white chocolate chips

Low-Fat Chocolate Pudding might be just the dessert you are searching for. This gluten free recipe serves 6. One serving contains 285 calories, 10g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have chocolate chips, egg whites, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Whisk the agave nectar, cornstarch and salt in a heavy-bottomed pot.

Ingredients you will need

Agave

Corn Starch

Salt

Equipment you will use

Whisk

Pot

Whisk in the evaporated milk and egg whites until well combined. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, about 10 minutes.

Ingredients you will need

Evaporated Milk

Egg Whites

Equipment you will use

Whisk

Remove from the heat; stir in 1 tablespoon vanilla.

Ingredients you will need

Vanilla

Transfer 1 cup of the mixture to a medium bowl.

Equipment you will use

Bowl

Add the white chocolate chips and the remaining 1 teaspoon vanilla and stir until the chips melt.

Ingredients you will need

White Chocolate Chips

Vanilla

French Fries

Add the cocoa powder and semisweet chocolate chips to the remaining pudding and stir until the chips melt.

Ingredients you will need

Semisweet Chocolate Chips

Cocoa Powder

French Fries

Divide the chocolate pudding among dishes and top with the vanilla pudding. Cover with plastic wrap and refrigerate until set, at least 2 hours. Chop some chocolate chips to sprinkle on top.

Ingredients you will need

Chocolate Chips

Chocolate