Low-Fat Cheesecake

Name: Low-Fat Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters reduced-sugar cherry pie filling; 454 grams packages each) fat-free cream cheese, softened; 180 milliliters egg substitute; 227 grams cup fat-free sour cream; 133 grams sugar, divided; 2 teaspoons vanilla extract, divided

Low-Fat Cheesecake could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains about 12g of protein, 1g of fat, and a total of 192 calories. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of sugar, cream cheese, egg substitute, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth.

Ingredients you will need

Egg Substitute

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Pour into a 9-in. pie plate that has been coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes.

Equipment you will use

Wire Rack

Oven

Meanwhile, combine sour cream and remaining sugar and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Spread over cheesecake.

Ingredients you will need

Spread

Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.

Equipment you will use

Wire Rack

Oven

Before serving, top each serving with 2 tablespoons cherry pie filling.

Ingredients you will need

Cherry Pie Filling

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

237milliliters

reduced-sugar cherry pie filling 454grams

packages each) fat-free cream cheese, softened 180milliliters

egg substitute 227grams

cup fat-free sour cream 133grams

sugar, divided 2teaspoons

vanilla extract, divided

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.