Low Fat Asian Style Coleslaw for Two

Name: Low Fat Asian Style Coleslaw for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 0 cabbage, shredded finely; 1 large carrot, grated coarsely; 1 stick celery, halved lengthways, sliced finely; 1 teaspoons chili oil (optional if you like it a bit spicier); 1 cucumber, peeled, quartered lengthways, sliced finely; 1 Tbsp fish sauce (or could use soy sauce); 59 milliliters finely sliced green onion; 2 Tbsps lime juice; 59 milliliters red capsicum, cut into strips, sliced finely; 1 teaspoon sesame oil; 1 Tbsp sweet chili sauce

Low Fat Asian Style Coleslaw for Two is If you have lime juice, chili oil, fish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

cabbage, shredded finely 1large

carrot, grated coarsely 1stick

celery, halved lengthways, sliced finely 1teaspoons

chili oil (optional if you like it a bit spicier)1

cucumber, peeled, quartered lengthways, sliced finely 1Tbsp

fish sauce (or could use soy sauce)59milliliters

finely sliced green onion 2Tbsps

lime juice 59milliliters

red capsicum, cut into strips, sliced finely 1teaspoon

sesame oil 1Tbsp

sweet chili sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.