Low Carb Zucchini Pancakes

Name: Low Carb Zucchini Pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 leaves basil, chopped; 1 Tbsp butter; 2 eggs; 3 cloves garlic, chopped; 2 green onions, chopped; 1 pinch ground nutmeg; 4 servings ground black pepper to taste; 1 pinch onion powder; 59 milliliters freshly grated Parmesan cheese; 4 servings salt to taste; 454 grams zucchini, grated

Need a gluten free and primal side dish? Low Carb Zucchini Pancakes could be an excellent recipe to try. One serving contains 108 calories, 7g of protein, and 7g of fat. This recipe serves 4. If you have garlic, butter, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Squeeze grated zucchini in paper towels to release as much water as possible.

Ingredients you will need

Zucchini

Water

Equipment you will use

Paper Towels

Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.

Ingredients you will need

Zucchini

Spread

Water

Salt

Equipment you will use

Paper Towels

Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.

Ingredients you will need

Parmesan

Black Pepper

Green Onions

Onion Powder

Zucchini

Garlic

Nutmeg

Basil

Egg

Equipment you will use

Bowl

Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.

Ingredients you will need

Olive Oil