Low Carb Yellow Squash Casserole

Name: Low Carb Yellow Squash Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters finely chopped raw almonds; 1 teaspoons freshly ground black pepper; 1 teaspoon butter; 237 milliliters shredded Colby-Monterey Jack cheese, divided; 2 eggs; 2 cloves garlic, minced; 118 milliliters heavy whipping cream; 1 teaspoon kosher salt; 1 Tbsp olive oil; 1 small onion, chopped; 79 milliliters coarsely chopped roasted, salted almonds; 946 milliliters peeled and cubed yellow squash

Low Carb Yellow Squash Casserole is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 211 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have heavy whipping cream, roasted, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat olive oil and butter in a skillet over medium-high heat; cook and stir onion and garlic in the hot oil-butter mixture until softened, about 3 minutes.

Ingredients you will need

Olive Oil