LOW CARB - Baked Salmon fish

Name: LOW CARB - Baked Salmon fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps magic salmon seasoning; 150 grams salmon fillet

You can never have too many main course recipes, so give LOW CARB - Baked Salmon fish a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 241 calories, 34g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

magic salmon seasoning 150grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.