Low Carb Asian Egg Salad

Name: Low Carb Asian Egg Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Asian
Ingredients: 59 milliliters bamboo shoot, chopped; 1 teaspoons ground ginger; 4 hard-boiled eggs, peeled and chopped; 59 milliliters mayonnaise (enough to moisten); 59 milliliters water chestnut, chopped

You can never have too many main course recipes, so give Low Carb Asian Egg Salad a try. This recipe makes 2 servings with 351 calories, 13g of protein, and 32g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnut, mayonnaise, hard-boiled eggs, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

59milliliters

bamboo shoot, chopped 1teaspoons

ground ginger 4

hard-boiled eggs, peeled and chopped 59milliliters

mayonnaise (enough to moisten)59milliliters

water chestnut, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.