Loving Tuna: A New Year's Revolution

Name: Loving Tuna: A New Year's Revolution
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 servings Extra virgin olive oil; 2 servings Fresh marjoram; 2 servings A teflon-coated pan or griddle; 28 grams Rock salt (preferably G itan); 600 grams tuna, sliced in two chunky steaks

Loving Tuna: A New Year's Revolution might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 740 calories, 89g of protein, and 39g of fat. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up pepper, tuna, marjoram, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

2servings

Freshly ground black pepper 2servings

Extra virgin olive oil 2servings

Fresh marjoram 2servings

A teflon-coated pan or griddle 28grams

Rock salt (preferably G itan)600grams

tuna, sliced in two chunky steaks

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.