Lovely Lime Baked Fish

Name: Lovely Lime Baked Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 454 grams fish fillet; 1 teaspoons chives; 1 teaspoons dried tarragon; 1 lime, wedged; 2 Tbsps lime juice; 1 teaspoons paprika; 4 servings salt and pepper (to taste)

Lovely Lime Baked Fish might be just the main course you are searching for. This recipe makes 4 servings with 191 calories, 19g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, tarragon, lime juice, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

3Tbsps

butter 454grams

fish fillet 1teaspoons

chives 1teaspoons

dried tarragon 1

lime, wedged 2Tbsps

lime juice 1teaspoons

paprika 4servings

salt and pepper (to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.