Louisiana Style Shrimp

Name: Louisiana Style Shrimp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams andouille sausage, diced or crumbled; 2 bay leaves; 340 grams beer (recommended: Abita); 3 Tbsps butter; 3 small ribs celery, chopped; 680 grams large shrimp, peeled and deveined; 2 Tbsps all-purpose flour; 4 cloves garlic, chopped; 1 green bell pepper, seeded and chopped; 4 servings Hot sauce, to taste; 2 Tbsps extra-virgin olive oil; 1 onion, chopped; 4 servings Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions; 1 red hot chile pepper, seeded and finely chopped; 237 milliliters chicken or seafood stock-in-a-box; 1 Tbsp smoked sweet paprika or sweet paprika; 2 Tbsps finely chopped thyme leaves; 1 Tbsp Worcestershire sauce

Louisiana Style Shrimp

Louisiana Style Shrimp might be just the main course you are searching for. One serving contains 810 calories, 54g of protein, and 37g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, onion, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

In a large pan over medium-high heat, add 1 tablespoon extra-virgin olive oil, a turn of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the sausage and cook until brown.

Ingredients you will need

Sausage

Remove the sausage from the pan and drain on paper towels. Reserve.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

Add another tablespoon of extra-virgin olive oil, a turn of the pan, and the butter and let it melt into the oil. Stir in the peppers, onions, celery, garlic, chile pepper, thyme, and bay leaves and cook until tender, about 7 to 8 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Chili Pepper

Bay Leaves

Peppers

Butter

Celery

Garlic

Onion

Thyme

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle in the paprika and stir, then add the flour and stir for 1 minute more.

Ingredients you will need

Paprika

All Purpose Flour

Pour in the beer and cook down for 2 minutes. Stir in the stock and Worcestershire, then reduce the heat to low and simmer for about 3 minutes to combine flavors. Stir in hot sauce, to taste.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Stock

Beer

Add the reserved browned sausage to sauce. The sauce can be cooled and refrigerated for a make-ahead meal.

Ingredients you will need

Sausage

Sauce

Bring the sauce to a low boil over medium heat, then stir in the shrimp. Cover and cook until the shrimp are pink and firm, about 3 to 5 minutes.

Ingredients you will need

Shrimp

Sauce

Transfer the shrimp mixture to a serving bowl and serve with rice flavored with scallions.

Ingredients you will need

Green Onions

Shrimp

Rice

Equipment you will use

Bowl

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

227grams

andouille sausage, diced or crumbled 2

bay leaves 340grams

beer (recommended: Abita)3Tbsps

butter 3small ribs

celery, chopped 680grams

large shrimp, peeled and deveined 2Tbsps

all-purpose flour 4cloves

garlic, chopped 1

green bell pepper, seeded and chopped 4servings

Hot sauce, to taste 2Tbsps

extra-virgin olive oil 1

onion, chopped 4servings

Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions 1

red hot chile pepper, seeded and finely chopped 237milliliters

chicken or seafood stock-in-a-box 1Tbsp

smoked sweet paprika or sweet paprika 2Tbsps

finely chopped thyme leaves 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.