Wild Rice Stuffing

Name: Wild Rice Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters uncooked long-grain brown rice; 355 milliliters chopped celery; 118 milliliters chopped dried apricots; 946 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh sage; 2 garlic cloves, minced; 237 milliliters chopped onion; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 118 milliliters dried sweet cherries; 237 milliliters uncooked wild rice

Wild Rice Stuffing requires roughly 45 minutes from start to finish. One serving contains 162 calories, 4g of protein, and 4g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of garlic cloves, less-sodium chicken broth, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.

Instructions

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add celery, onion, wild rice, and garlic to pan; saut 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed.

Ingredients you will need

Brown Rice