Louisiana Barbecue Brisket

Name: Louisiana Barbecue Brisket
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple juice; 2 kgs fresh beef brisket; 237 milliliters packed brown sugar; 1 teaspoon each cayenne pepper, dried oregano and ground mustard; 59 milliliters chili powder; 158 milliliters light corn syrup; 473 milliliters ketchup; 1 teaspoon Liquid Smoke, optional; 118 milliliters finely chopped onion; 3 Tbsps paprika; 2 Tbsps hot pepper sauce; 237 milliliters unsweetened pineapple juice; 2 teaspoons each salt, garlic powder and pepper; 4 teaspoons Worcestershire sauce

You can never have too many American recipes, so give Louisiana Barbecue Brisket a try. For $1.81 per serving, you get a main course that serves 16. Watching your figure? This gluten free and dairy free recipe has 321 calories, 24g of protein, and 9g of fat per serving. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up onion, pepper sauce, worcestershire sauce, and a few other things to make it today. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

In a small bowl, combine the seasonings. Rub 2 teaspoons over brisket. (

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Dry Seasoning Rub

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Bowl

Place remaining seasoning mixture in an airtight container; save for up to 3 months for another use.)

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Seasoning

In a large bowl, combine the sauce ingredients; stir until brown sugar is dissolved.

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Brown Sugar

Sauce

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Bowl

Pour 2 cups into a large resealable plastic bag; add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining sauce.

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Sauce

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Ziploc Bags